What a fantastic cookbook! I am known not to be a cook. I don't usually enjoy cooking. But the recipes are so easy.
I made Amish Beef Stroganoff and my husband absolutely loved it. It made me feel somewhat accomplished. Of course, I don't think I'm ready for the Best Chef Contest just yet. But after trying a few more of these recipes I'll be able to surprise family and friends with some delicious meals.
Thank you Wanda Brunstetter and Barbour Publishers for this wonderful cookbook.
Meet Wanda
Wanda Brunstetter is an award-winning author of over 100 books with more than 12 million copies sold. Many of her books have landed on the top bestseller lists, including the New York Times, Publisher’s Weekly, USA Today, CBA, ECPA, and Christianbook. Wanda is considered one of the founders of the Amish fiction genre, and her work has been covered by national publications, including Time Magazine, USA Today, Newsweek, Good Housekeeping, and Country Woman. Some of Wanda’s books have been translated into four foreign languages.
Wanda’s fascination with the Amish culture developed when she met her husband, Richard, who grew up in a Mennonite church, and whose family has a Pennsylvania Dutch heritage. Meeting her new Mennonite sisters-in-law caused Wanda to yearn for the simpler life. In their travels, she and her husband have become close friends with many Amish people across America. All of Wanda’s novels are based on personal research intended to accurately portray the Amish way of life. Many of her books are well-read and trusted by the Amish, who credit her for giving readers a deeper understanding of the people and their customs.
Wanda’s primary attraction to the Amish is their desire to live a devout Christian life that strives to honor God, work hard, and maintain close family ties. Whenever she visits her Amish friends, Wanda finds herself drawn to their peaceful lifestyle, sincerity, and close family ties, which is in stark contrast to the chaos and busyness that plagues so many modern “English” people.
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